Description
Crockpot Loaded Baked Potato Soup is a creamy, indulgent dish that warms the soul on chilly nights. This easy-to-make soup combines tender potatoes, savory chicken broth, and rich heavy cream, topped with crispy bacon, sharp cheddar cheese, and fresh green onions. With minimal prep time and the convenience of a slow cooker, you can enjoy this comforting bowl of goodness with family and friends any day of the week.
Ingredients
Scale
- 4 large baking potatoes (Russets), peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 6 slices crispy bacon, crumbled
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sliced green onions
- Salt and pepper to taste
Instructions
- Wash and dice the baking potatoes into bite-sized cubes.
- Place the diced potatoes in the crockpot and add chicken broth; stir gently.
- Season with salt and pepper according to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in heavy cream until well combined. For a thicker consistency, mash some potatoes against the side of the pot.
- Serve hot with crumbled bacon, shredded cheddar cheese, and green onions on top.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg