Description
This creamy cucumber tomato salad is the epitome of summer freshness, featuring crunchy cucumbers and juicy cherry tomatoes enveloped in a rich dressing. Ideal for picnics or barbecues, it transforms any gathering into a festive occasion. Not only is it visually stunning with its vibrant colors, but it’s also incredibly easy to prepare. Whip up this dish for your next event, and watch as it becomes the star of the table!
Ingredients
Scale
- 2 cups diced cucumbers (about 1 large English cucumber)
- 1 cup halved cherry tomatoes (preferably red)
- 1/4 cup thinly sliced red onion
- 2 tablespoons fresh dill, chopped
- 1/2 cup full-fat sour cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash cucumbers and tomatoes under cool water. Dice cucumbers and halve cherry tomatoes.
- Thinly slice red onion and soak in cold water for 10 minutes to reduce sharpness.
- In a bowl, combine sour cream, lemon juice, salt, and pepper. Whisk until smooth.
- In a large mixing bowl, combine cucumbers, tomatoes, onions, and dill. Pour in dressing and toss gently until well combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg