Description
Red Skin Mashed Potatoes are the ultimate comfort food, combining creamy texture and rich flavor to elevate any meal. Made with vibrant red potatoes, garlic, and fresh herbs, this dish is as visually appealing as it is delicious. Perfect for weeknight dinners or special occasions, these mashed potatoes will quickly become a family favorite. Serve them alongside roasted meats or grilled vegetables for a delightful dining experience.
Ingredients
Scale
- 2 pounds red potatoes
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 4 garlic cloves
- Salt and pepper to taste
- 2 tablespoons fresh chives or parsley, chopped
Instructions
- Wash and cut red potatoes into evenly sized chunks.
- Boil potatoes in salted water for 15-20 minutes until fork-tender.
- In a small saucepan, melt butter with crushed garlic over low heat until fragrant.
- Drain potatoes and return them to the pot. Add garlic butter and heavy cream; mash until desired consistency is reached.
- Season with salt and pepper, then fold in fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg