Description
Scalloped Ham and Potatoes in the Crock Pot is a comforting, creamy dish that brings nostalgia and warmth to any gathering. Layers of tender potatoes and savory ham are enveloped in a luscious cheese sauce that bubbles to perfection. This easy-to-make recipe is ideal for busy weeknights or festive occasions, allowing you to enjoy delightful flavors without the fuss.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, thinly sliced
- 2 cups cooked ham, diced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash and thinly slice the potatoes (about 1/8 inch thick).
- In a skillet, melt butter over medium heat and sauté diced onions until translucent (about 5 minutes).
- Grease your Crock Pot with nonstick spray. Layer half of the potatoes at the bottom, followed by half of the ham, half of the sautéed onions, garlic powder, salt, pepper, and one cup of cheese.
- Pour half of the heavy cream over the layers.
- Repeat with remaining ingredients: potatoes, ham, onions, seasonings, cheese, topping with leftover cream.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg