Description
Creamy spinach and mushroom gnocchi is a comforting vegetarian dish featuring pillowy gnocchi enveloped in a rich cream sauce, earthy mushrooms, and fresh spinach. Perfect for cozy dinners!
Ingredients
- Gnocchi (fresh or store-bought)
- Fresh spinach
- Cremini or button mushrooms
- Heavy cream
- Parmesan cheese
- Garlic
- Olive oil
- Salt and pepper
Instructions
- Prepare your ingredients: wash the spinach and clean the mushrooms.
- Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, then add sliced mushrooms and cook until golden brown.
- Add fresh spinach to the skillet and cook until wilted. Gradually pour in heavy cream, stirring to combine.
- Stir in freshly grated Parmesan cheese until melted and smooth.
- Cook gnocchi in boiling salted water until they float. Drain and add to the sauce, tossing gently to coat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg