Description
Tzatziki sauce is a refreshing and creamy Greek condiment that combines tangy Greek yogurt with crisp cucumber and aromatic herbs. This versatile dip adds a burst of flavor to grilled meats, fresh veggies, or pita bread, making it the star of any meal. Whip it up in just 15 minutes for a delightful addition to your next barbecue or dinner gathering!
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 medium cucumber, grated (about 200g)
- 1–2 garlic cloves, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- 1. Rinse and grate the cucumber, then place it in a clean kitchen towel or cheesecloth to squeeze out excess moisture.
- 2. In a bowl, combine Greek yogurt, drained cucumber, minced garlic, dill, lemon juice, olive oil, salt, and pepper. Mix until smooth.
- 3. Taste and adjust seasoning if needed.
- 4. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 1g
- Sodium: 12mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg