Description
Air fryer crab rangoon is a delectable fusion of crispy wonton wrappers and a creamy crab filling, making it the perfect appetizer for any gathering. With hints of garlic and green onions, these bites bring the taste of your favorite Chinese restaurant straight to your kitchen. Quick and easy to prepare, they are ideal for game day or cozy movie nights. Enjoy them warm with a side of sweet chili or soy sauce for an unforgettable treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup lump crab meat (fresh or canned)
- 4 green onions, finely chopped
- 1 tsp garlic powder
- 1 tbsp low-sodium soy sauce
- 20 wonton wrappers
- Cooking spray
Instructions
- Prepare the Filling: In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce until smooth.
- Assemble the Rangoon: Place a spoonful of filling in each wonton wrapper's center. Wet edges with water and fold diagonally to form triangles; press firmly to seal.
- Preheat Air Fryer: Set to 375°F (190°C) for about 5 minutes.
- Arrange in Air Fryer Basket: Lightly spray the basket and place rangoon in a single layer without overcrowding.
- Cook Until Golden Brown: Fry for 8-10 minutes until crispy, turning halfway through.
- Serve Warm: Remove carefully and enjoy with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg