Description
Air Fryer Fried Pickles are the perfect guilt-free snack, delivering a crispy, tangy crunch that elevates any occasion. These delightful bites are quick to prepare and cook in minutes, making them an irresistible addition to movie nights or casual gatherings. Paired with your favorite dipping sauce, such as ranch dressing, they offer a nostalgic taste of summer fairs right in your kitchen. Get ready to impress friends and family with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 16 oz dill pickle slices (thick cut)
- Cooking spray
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat pickle slices dry with paper towels.
- Set up three bowls: one with flour seasoned with salt and pepper, another with whisked eggs, and the last with panko breadcrumbs mixed with garlic powder, onion powder, and paprika.
- Dredge each pickle slice in the flour, dip in the egg, then roll in the breadcrumb mixture.
- Arrange coated pickles in a single layer in the air fryer basket and lightly spray with cooking spray.
- Air fry for 8-10 minutes until golden brown, flipping halfway through for even cooking.
- Serve hot with ranch dressing or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 fried pickles (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 670mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg