Description
Indulge in the delightful crunch of Air Fryer Roasted Potatoes, perfectly golden on the outside and fluffy on the inside. This simple yet flavorful side dish elevates any meal with minimal effort. Whether you’re hosting a gathering or enjoying a cozy family dinner, these roasted potatoes will impress your guests and satisfy your cravings. Get ready to experience a burst of flavor with every crispy bite!
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (rosemary or thyme), chopped
Instructions
- Wash and scrub the Yukon Gold potatoes thoroughly; chop them into even-sized cubes (about 1-inch).
- In a large bowl, toss the cubed potatoes with olive oil, garlic powder, salt, pepper, and chopped fresh herbs until well coated. Allow to marinate for 10 minutes.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through for even cooking.
- Check for doneness; they should be golden and crispy outside while soft inside. Add extra cooking time if necessary.
- Serve immediately as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg