Description
Indulge in the Crispy Bang Bang Chicken Bowl, a delightful fusion of crunchy fried chicken, fresh veggies, and zesty bang bang sauce. This dish not only satisfies your cravings but also serves as a vibrant centerpiece for any meal. Perfect for busy weeknights or gatherings, it’s easy to make and packed with flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup vegetable oil (for frying)
- 1 cup coleslaw mix
- 2 green onions (sliced)
- ¼ cup sriracha sauce
- ½ cup mayonnaise
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Slice the chicken breasts into bite-sized pieces and pat dry.
- Set up three bowls: one with flour (seasoned with salt and pepper), another with beaten eggs, and the last with panko breadcrumbs.
- Dredge each chicken piece in flour, dip in egg, then coat with panko.
- Heat oil in a skillet over medium-high heat and fry chicken until golden brown, about 4-5 minutes per side. Drain on paper towels.
- In a bowl, whisk together sriracha, mayo, honey, and lime juice to create the sauce.
- To serve, layer coleslaw mix in bowls, top with crispy chicken, drizzle with sauce, and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 6g
- Sodium: 970mg
- Fat: 32g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg