Description
Enjoy a sensational burst of flavor with Bang Bang Salmon Bites, featuring crispy, golden salmon pieces coated in a spicy-sweet sauce. Perfect for appetizers or main courses, these bites are quick to prepare, making them an ideal choice for entertaining or treating yourself. With vibrant colors and enticing aromas, they are sure to impress your guests and leave them asking for more.
Ingredients
Scale
- 1 pound fresh skinless salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for heat preference)
- 2 tbsp honey
- 1 tbsp freshly squeezed lemon juice
- 2 green onions (for garnish)
Instructions
- Cut the salmon fillets into bite-sized pieces.
- In one bowl, combine panko breadcrumbs with salt and pepper.
- In another bowl, whisk together mayonnaise, Sriracha, honey, and lemon juice until smooth.
- Dip each salmon piece into the mayo mixture, then roll in panko breadcrumbs to coat.
- Heat oil in a frying pan over medium heat and fry the salmon bites until golden brown—about 3-4 minutes on each side.
- Remove from pan and drain on paper towels; garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg