Description
Savor crispy bang bang salmon bites—these bite-sized delights are bursting with flavor, perfect for parties or a fun weeknight dinner.
Ingredients
- Fresh salmon fillets
- Panko breadcrumbs
- Mayonnaise
- Sriracha sauce
- Lemon juice
- Garlic powder
- Salt and pepper
- Cooking oil
Instructions
- Cut fresh salmon fillets into bite-sized pieces.
- In one bowl, mix panko breadcrumbs with garlic powder, salt, and pepper.
- In another bowl, combine mayonnaise, Sriracha sauce, lemon juice, salt, and pepper until smooth.
- Dip each salmon piece in the sauce, then roll it in the panko mixture to coat.
- Heat oil in a skillet over medium-high heat; fry salmon bites for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg