Description
Crispy, oven-baked cabbage steaks are a delightful way to enjoy this versatile vegetable. With beautifully caramelized edges and a tender center, these steaks are seasoned to perfection, making them an irresistible side dish for any meal.
Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Optional toppings: shredded cheese or fresh herbs
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper and drizzle lightly with olive oil.
- Slice the cabbage into thick steaks (about 1 inch wide).
- Place the cabbage steaks on the baking sheet and drizzle with olive oil; season with salt, pepper, garlic powder, and paprika.
- Bake for 25-30 minutes until golden brown, flipping halfway through for even crispiness.
- Serve hot, topped with cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 3g
- Sodium: 275mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg