Description
Crispy Chilli Beef is a flavorful dish featuring tender beef coated in a spicy, crunchy shell. Perfect for impressing guests or enjoying a cozy night in!
Ingredients
- Beef strips (flank steak or sirloin)
- Cornstarch
- Vegetable oil (or peanut oil)
- Fresh garlic
- Chilli paste
- Low-sodium soy sauce
- Spring onions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Gather and slice beef into thin strips.
- Coat beef strips evenly with cornstarch.
- Heat vegetable oil in a pan over medium-high heat until shimmering.
- Fry beef strips in batches until golden brown and crispy, about 3-4 minutes each.
- Add minced garlic and chilli paste; stir-fry until fragrant (about 30 seconds).
- Toss in soy sauce and any remaining cornstarch mixture; combine thoroughly.
- Serve hot, garnished with spring onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (~150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg