Description
Fried green beans are a crispy, savory delight that can elevate any meal or serve as an irresistible snack. With a satisfying crunch and vibrant color, these golden treats are perfect for family gatherings or casual dinners. Easy to make and packed with flavor, you’ll want to enjoy them fresh from the fryer!
Ingredients
Scale
- 1 pound fresh green beans
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons salt (adjust to taste)
- 1 teaspoon black pepper (adjust to taste)
- 1 cup vegetable oil (for frying)
Instructions
- Rinse green beans under cold water and trim both ends.
- In a bowl, mix flour, cornstarch, salt, and pepper.
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Coat each green bean in the flour mixture and carefully place them in the hot oil.
- Fry for 3-4 minutes until golden brown, flipping halfway through for even cooking.
- Remove with a slotted spoon and drain on paper towels; serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 125g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg