Description
Garlic Parmesan Sweet Potato Wedges are the perfect blend of sweet and savory, offering a delightful crunch with every bite. These crispy, golden wedges are coated in garlic and topped with rich Parmesan cheese, making them an irresistible addition to any meal or a fantastic snack on their own. Easy to prepare and bursting with flavor, they quickly became a favorite at family gatherings and game nights, proving that even the pickiest eaters will love them.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ¼ cup grated Parmesan cheese
- ½ tsp sea salt
- ¼ tsp black pepper
- ½ tsp paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges about 1 inch thick.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, pepper, paprika, and half of the Parmesan cheese until evenly coated.
- Arrange the seasoned wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Sprinkle remaining Parmesan cheese over hot wedges before serving. Enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 125g)
- Calories: 170
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 3mg