Description
Jalapeno popper corn fritters are the perfect blend of crispy and creamy, making them an irresistible snack for any occasion. With a golden-brown exterior and a deliciously gooey cheese and jalapeno filling, these fritters will have your taste buds dancing. Whether served as an appetizer at a party or enjoyed during a cozy night in, they’re guaranteed to be a hit. Easy to prepare and full of flavor, these bite-sized treats will leave everyone craving more.
Ingredients
Scale
- 1 cup fresh corn kernels (or thawed frozen corn)
- 2 medium jalapenos, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup all-purpose flour (or gluten-free flour)
- 2 tsp baking powder
- 2 large eggs
- 1/4 cup green onions, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
- Gather all ingredients on your counter.
- In a mixing bowl, combine corn, jalapenos, cheese, green onions, flour, baking powder, salt, pepper, and eggs. Mix until well combined.
- Heat enough vegetable oil in a skillet over medium-high heat until shimmering.
- Drop spoonfuls of batter into the hot oil and fry for about 3-4 minutes per side or until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (70g)
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg