Description
Crispy lemon parmesan zucchini chips are the ultimate guilt-free snack that combines fresh flavors and satisfying crunch. With a delightful blend of tangy lemon and savory parmesan, these chips are perfect for movie nights or summer picnics. They’re easy to make and will impress your guests, making them a must-try recipe!
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 cup freshly grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Zest of 1 lemon
- Salt to taste
- Basil aioli for dipping (optional)
Instructions
- Preheat oven to 425°F (220°C) and line two baking sheets with parchment paper.
- Slice zucchini into thin rounds and pat dry.
- In a large bowl, toss zucchini with olive oil, garlic powder, lemon zest, and salt until evenly coated.
- Arrange zucchini in a single layer on prepared baking sheets and sprinkle parmesan over each slice.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- For basil aioli (optional), mix mayonnaise with finely chopped fresh basil and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg