Description
Crispy Parmesan Artichoke Hearts are a delightful appetizer that combines the rich, savory flavors of artichokes and cheese, enveloped in a crunchy, golden crust. Perfect for any gathering or cozy night in, these bites are sure to be a hit with family and friends. Easy to prepare, they can be served warm with your favorite dipping sauce, making them an irresistible treat that will leave everyone wanting more.
Ingredients
Scale
- 1 (14 oz) can artichoke hearts, drained and patted dry
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Lightly coat each artichoke heart with olive oil before rolling them in the breadcrumb mixture until fully covered.
- Place the coated artichokes on the baking sheet and bake for 15-20 minutes until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (80g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg