Description
Crispy Parmesan Artichoke Hearts are a mouthwatering snack that blends the crunch of golden-brown breading with the rich, buttery flavor of artichokes. Perfect for game nights or casual gatherings, these bites are easy to prepare and deliver irresistible taste in under 30 minutes. With a gorgeous golden appearance and an addictive crunch, they are sure to impress your guests or satisfy your snack cravings.
Ingredients
Scale
- 1 can (14 oz) canned artichoke hearts, drained and rinsed
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the drained artichoke hearts dry with paper towels.
- In one bowl, whisk the eggs until frothy. In another bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each artichoke heart into the egg wash, allowing excess to drip off before rolling in the breadcrumb mixture until fully coated.
- Place the coated artichokes on a parchment-lined baking sheet in a single layer.
- Drizzle with olive oil and bake for 20-25 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 artichoke hearts (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg