Description
Popcorn shrimp are a delightful and crispy appetizer that will make any gathering memorable. With their golden-brown crunch and flavorful seasoning, these bite-sized treats are perfect for sharing with friends or enjoying during a cozy movie night. Pair them with your favorite dipping sauce for a truly irresistible experience.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs (beaten)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- Rinse shrimp under cold water and pat dry.
- Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder and paprika.
- Dredge each shrimp in flour, dip in egg, then coat in panko breadcrumbs.
- Heat oil in a skillet to 350°F (175°C). Fry shrimp in batches until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve immediately with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 shrimp (100g)
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg