Description
Enjoy the comfort of homemade potato pancakes, crispy on the outside and fluffy on the inside. Perfect for brunch or as a delightful snack, these pancakes are infused with the rich flavors of buttery potatoes and sweet onions. Serve them hot with sour cream or applesauce for an extra touch of indulgence. Let this recipe bring warmth and joy to your table!
Ingredients
Scale
- 4 large Russet potatoes
- 1 medium onion, finely chopped
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup vegetable oil (for frying)
Instructions
- Peel and wash the potatoes, then grate them until fluffy. Drain excess moisture with a clean kitchen towel.
- In a mixing bowl, combine grated potatoes, chopped onion, beaten eggs, flour, salt, and pepper. Mix until well incorporated.
- Heat oil in a non-stick skillet over medium heat until shimmering.
- Scoop portions of the batter into the pan, flatten slightly for even cooking. Fry for 3-4 minutes on each side until golden brown.
- Transfer to paper towels to drain excess oil and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Brunch
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg