Description
Skillet Breakfast Potatoes are the perfect way to kickstart your day! Crispy on the outside and fluffy on the inside, these golden potatoes sautéed with onions and bell peppers create a delightful breakfast dish that will make any morning feel special. Easy to prepare and bursting with flavor, they are versatile enough to enjoy on their own or paired with eggs. Whether it’s a leisurely weekend brunch or a quick weekday meal, these Skillet Breakfast Potatoes are sure to become a family favorite!
Ingredients
Scale
- 1 lb Yukon Gold potatoes, diced
- 1 medium yellow onion, diced
- 1 bell pepper (red or green), diced
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes; dice them into bite-sized cubes.
- In a large skillet over medium heat, heat olive oil until shimmering.
- Add diced onions and bell peppers; sauté for about 5 minutes until tender.
- Toss in diced potatoes, garlic powder, paprika, salt, and pepper; stir well.
- Cook uncovered for 15-20 minutes, stirring occasionally until golden brown and crispy.
- Serve hot from the skillet or plated as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg