Description
Crispy smashed potato salad combines the delightful crunch of golden potatoes with a creamy dressing, making it a must-have side dish for any gathering. Perfectly seasoned and bursting with flavors, it’s sure to impress your guests.
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh herbs (basil or parsley)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- ½ cup sour cream or Greek yogurt
- 1 tablespoon lemon juice
- Chives (optional for garnish)
Instructions
- Wash baby potatoes under cold water until clean.
- Boil in salted water for 15-20 minutes until fork-tender.
- Drain, spread on a baking sheet, and gently smash each potato.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake at 425°F (220°C) for 25-30 minutes until golden brown and crispy.
- Toss warm potatoes with sour cream or Greek yogurt, lemon juice, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg