Description
Curry Chicken Chowder is a delightful fusion of creamy soup and aromatic spices, perfect for warming up on chilly evenings. This hearty dish features tender boneless chicken breasts simmered in rich coconut milk, combined with a medley of vegetables like carrots and celery. The magic comes from the fragrant curry powder that elevates this chowder to a comforting, flavorful experience. Ready in just 35 minutes, this easy dinner idea is ideal for busy weeknights or cozy family gatherings. Serve it with crusty bread to soak up every last drop of the delicious broth or pair it with a crisp salad for a lighter option. Enjoy each bowl as a comforting reminder of home and warmth.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 can full-fat coconut milk
- 2 tablespoons curry powder
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces and chop the onion, carrots, and celery.
- In a large pot over medium heat, sauté the onion in oil until translucent. Add minced garlic and cook for about 1 minute.
- Add diced carrots, celery, and chicken to the pot. Cook until the chicken is no longer pink (about 5-7 minutes).
- Pour in coconut milk and stir in curry powder. Allow to simmer for another 10 minutes.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg