Description
Chocolate Pound Cake is a delectable treat that combines rich chocolate flavor with a moist, dense texture. Perfect for any occasion, this cake is a nostalgic favorite, reminiscent of family gatherings and cherished memories. With its irresistible aroma and simple preparation process, you’ll have everyone asking for seconds. Serve it plain or add toppings like whipped cream or fresh berries for an extra special touch.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 cups all-purpose flour, sifted
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (180°C). Grease a loaf pan and dust with flour.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture on low speed until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg