Description
Dive into a slice of Death by Chocolate Cake, where each mouthful promises a rich tapestry of dark chocolate flavors. This decadent dessert is perfect for any celebration, transforming ordinary moments into unforgettable experiences. With its velvety texture and luscious layers, this cake captivates chocolate lovers and leaves guests craving more. Prepare to enchant your taste buds with this easy-to-follow recipe that guarantees a show-stopping centerpiece.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually add to dry ingredients while stirring gently.
- Fold in dark chocolate chips until evenly distributed.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 36g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg