Description
Indulge in the luxurious experience of sous vide cheesecake in jars, a delightful dessert that combines rich flavors and a silky texture. Perfect for any occasion, this easy-to-make treat not only impresses guests but also brings joy to family gatherings. Each jar is a personal serving of creamy goodness, ready to be customized with your favorite toppings. Prepare to savor every spoonful of this gourmet dessert that transforms ordinary moments into extraordinary memories.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp pure vanilla extract
- 2 large eggs
- 6 small glass jars (4 oz capacity)
Instructions
- Preheat sous vide water bath to 176°F (80°C).
- In a bowl, mix softened cream cheese and sugar until smooth. Gradually add sour cream, vanilla extract, and eggs, mixing until fluffy.
- Pour the mixture into jars, filling each about three-quarters full.
- Submerge jars in the water bath and cook for 1 hour or until slightly wobbly in the center.
- Allow jars to cool at room temperature for 30 minutes before refrigerating for at least 4 hours.
- Serve chilled with desired toppings like fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Sous vide
- Cuisine: American
Nutrition
- Serving Size: 1 jar (113g)
- Calories: 290
- Sugar: 23g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg