Description
Indulge in this decadent Strawberry Chocolate Layer Cake, perfectly blending rich chocolate and fresh strawberries for a stunning dessert that will delight at any celebration.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Large Eggs
- Whole Milk (or almond milk)
- Pure Vanilla Extract
- Fresh Strawberries
- Buttercream Frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Stir in eggs, milk, vanilla extract, and melted butter until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- For frosting, whip softened butter with powdered sugar and vanilla until creamy.
- Assemble by layering one cake with frosting and sliced strawberries, then top with the second layer and frost the entire cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg