Description
Air Fryer Hamburgers are a game-changing recipe that delivers juicy, mouthwatering beef patties with crispy edges and melted cheese in no time. Perfect for busy weeknights or impromptu gatherings, these burgers are customizable to suit any taste preference, making them a hit for everyone at the table. Enjoy less mess and quicker cleanup compared to traditional grilling methods while savoring the delicious flavors of summer all year round.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 burger buns
- 4 slices American or cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Toppings: lettuce, tomatoes, pickles (as desired)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Form 4 equal patties (~1/4 lb each) from ground beef, avoiding overworking the meat.
- Season both sides of each patty with salt, pepper, and garlic powder.
- Place patties in the air fryer basket in a single layer and cook for 10-12 minutes until they reach an internal temperature of 160°F (71°C), flipping halfway through.
- Add cheese slices on top of each patty during the last 2 minutes of cooking.
- Toast burger buns in the air fryer for about 2 minutes until golden brown.
- Assemble burgers with desired toppings and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg