Description
Apple bread is the perfect cozy treat, filling your home with the warm aroma of cinnamon and baked apples. This delightful loaf features a tender crumb and bursts of juicy apple flavor, making it an ideal breakfast, snack, or dessert. Whether you’re gathering with family or enjoying a quiet afternoon, this recipe is sure to bring joy to every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 cup tart apples (peeled and chopped)
- 1 tsp vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, beat eggs and mix in melted butter and vanilla until smooth.
- Fold in chopped apples and nuts gently.
- Combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg