Description
Baked oats are a comforting and delicious way to start your day. This warm dish combines creamy rolled oats, ripe bananas, and warming cinnamon for a delightful breakfast that feels indulgent while being nutritious. Topped with your favorite fruits or nuts, these baked oats are not only easy to prepare but also customizable, making them perfect for any occasion. Enjoy the aroma of freshly baked goodness as you savor each bite of this wholesome treat!
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 ripe bananas, mashed
- 2 large eggs
- 1 cup milk (or plant-based milk)
- Your choice of toppings (e.g., nuts, chocolate chips)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, combine rolled oats, baking powder, and cinnamon.
- In another bowl, mash the bananas and whisk in eggs and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir until combined. Gently fold in any mix-ins.
- Transfer the mixture to the prepared baking dish and bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg