Description
Banana Strawberry Cheesecake Salad is a vibrant, creamy dessert that combines ripe bananas and fresh strawberries with a luscious cheesecake base. This easy-to-make salad is a crowd-pleaser for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh strawberries
- 8 oz cream cheese, softened
- 1 cup plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ cup graham cracker crumbs
Instructions
- Slice bananas and strawberries into bite-sized pieces and set aside in a large bowl.
- In another bowl, mix softened cream cheese and Greek yogurt until smooth. Add honey or maple syrup and vanilla extract; blend well.
- Gently fold the fruit into the creamy mixture until evenly coated.
- Sprinkle graham cracker crumbs on top just before serving.
- Chill in the fridge for 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 182
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg