Description
Beef Macaroni Soup is a heartwarming dish that combines savory ground beef with tender macaroni, fresh vegetables, and zesty seasonings. Perfect for chilly nights, this comforting soup warms the soul.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup sliced carrots
- 1 cup chopped celery
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink.
- Add the chopped onions, carrots, celery, and minced garlic; sauté until the vegetables soften.
- Stir in the beef broth and diced tomatoes; bring to a gentle boil.
- Add the elbow macaroni and Italian seasoning; simmer uncovered for 8-10 minutes until the pasta is al dente.
- Adjust salt and pepper to taste; serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg