Description
Indulge in the comforting flavors of Broccoli Cheddar Biscuit Chicken Casserole, a dish that brings family together. This hearty casserole features tender chicken, fresh broccoli, and a creamy cheddar sauce topped with buttery biscuits. Easy to prepare and perfect for any occasion, this recipe is sure to become a household favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup Bisquick mix
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook diced chicken until golden brown and no longer pink inside. Stir in chopped broccoli and cook until tender.
- In a separate bowl, mix shredded cheddar cheese with milk and garlic powder until smooth. Fold this mixture into the chicken-broccoli combination.
- Transfer the chicken mixture into a greased baking dish. In another bowl, combine Bisquick mix with water until just blended; drop spoonfuls of this biscuit batter over the chicken mixture.
- Bake for 25-30 minutes or until biscuits are golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 280g)
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg