Description
Cabbage soup is a warm, nourishing dish filled with vibrant vegetables and comforting flavors, perfect for cozy nights or meal prep.
Ingredients
- Fresh cabbage
- Carrots
- Onion
- Garlic
- Low-sodium vegetable broth
- Canned diced tomatoes
- Olive oil
- Thyme and bay leaf
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until translucent.
- Add chopped carrots and cook until softened.
- Stir in chopped cabbage, cooking until it's wilted but still crunchy.
- Pour in vegetable broth and canned tomatoes, scraping the pot to capture all flavors.
- Add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 470mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg