Description
Cake Batter Cookies are the perfect blend of nostalgia and deliciousness, bringing the joy of birthday cake into a soft, chewy cookie form. With vibrant sprinkles adding both color and sweetness, these cookies are ideal for celebrations or just a delightful treat any day of the week. Easy to make with simple ingredients, they promise a warm, melty experience that will have everyone coming back for seconds. Whether served fresh from the oven with a scoop of ice cream or packed as gifts for friends and family, Cake Batter Cookies are sure to brighten anyone’s day.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix.
- Gently fold in the sprinkles.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg