Description
Cheese and onion rolls are a savory snack featuring flaky pastry filled with gooey cheese and sweet onions. Perfect for any occasion, these delicious treats will have everyone coming back for more!
Ingredients
- Puff pastry
- Cheddar cheese
- Onion
- Butter
- Egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté finely chopped onion in melted butter until translucent, about 5 minutes.
- In a bowl, mix the sautéed onions with shredded cheddar cheese.
- Roll out puff pastry into 4×4 inch squares on a floured surface.
- Place a spoonful of the cheese-onion mixture in the center of each square; fold and shape as desired.
- Brush tops with egg wash and bake on a parchment-lined tray for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Savory Snack
- Method: Baking
- Cuisine: Savory
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg