Description
Cheesy Baked Vegetable Rolls are a delightful and satisfying dish that combines flaky puff pastry with a rich, melty filling of cheese and colorful veggies. These rolls are not only easy to make but also customizable based on your pantry’s contents, making them perfect for any occasion—from cozy dinners to festive gatherings. With their golden crust and gooey center, each bite is an explosion of flavor, sure to impress family and friends alike.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup shredded mozzarella cheese
- 1 cup mixed vegetables (bell peppers, spinach, carrots)
- 2 cloves garlic (minced)
- 1 tsp dried basil or oregano
- 1 egg (beaten for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, sauté minced garlic and mixed vegetables until tender.
- Remove from heat; stir in shredded mozzarella and herbs until combined.
- Roll out puff pastry on a floured surface; cut into squares.
- Place a spoonful of filling in the center of each square; fold corners over to seal.
- Brush with egg wash and bake on a lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg