Description
Cherry overnight oats are a delightful breakfast option that combines the tart sweetness of cherries with creamy rolled oats, creating a nourishing start to your day. Perfect for busy mornings, this easy-to-make recipe allows you to prepare your breakfast the night before, ensuring you wake up to a delicious and nutritious meal. With customizable toppings and a gorgeous pink hue, these oats not only taste fantastic but also brighten your morning routine.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or milk alternative)
- 1 cup fresh or frozen cherries, pitted and chopped
- ½ cup Greek yogurt (optional)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 2 tbsp chia seeds
- ½ tsp cinnamon
- Nuts or seeds (optional)
Instructions
- Gather all ingredients in a mixing bowl.
- Combine rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, chia seeds, and cinnamon; stir until well mixed.
- Gently fold in chopped cherries, reserving some for topping.
- Portion the mixture into mason jars or airtight containers.
- Seal and refrigerate overnight for at least 4 hours.
- In the morning, top with additional cherries and nuts or seeds as desired. Enjoy cold or warm briefly in the microwave.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 430
- Sugar: 24g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg