Description
Indulge in the deliciousness of Chicken Enchilada Roll Ups, where tender chicken, melty cheese, and zesty enchilada sauce come together in a delightful tortilla wrap. Perfect for family gatherings or cozy weeknight dinners, these roll ups are not only easy to make but also bursting with flavor. With their golden brown topping and vibrant presentation, they’re bound to impress everyone at your table. Get ready for a culinary adventure that will leave you craving more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup enchilada sauce (store-bought or homemade)
- 6 flour tortillas
- ½ cup sour cream (for serving)
- 1 cup diced bell peppers
- ¼ cup chopped green onions
- ¼ cup fresh cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the chicken for 7-10 minutes until no longer pink. Shred the cooked chicken.
- In a large bowl, mix shredded chicken with half of the enchilada sauce, diced bell peppers, half of the cheddar and Monterey Jack cheese, and green onions until well combined.
- Place a generous scoop of filling on one side of each tortilla and roll tightly.
- Arrange rolled tortillas seam-side down in a greased baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving with sour cream and garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll up
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg