Description
Savor the comforting flavors of this easy-to-make Chicken Meatloaf, perfect for family dinners and packed with deliciousness.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup (plus extra for topping)
- Salt, pepper, and Italian herbs to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté chopped onions and minced garlic in a skillet over medium heat until fragrant (about 3-4 minutes).
- In a large bowl, combine ground chicken, sautéed vegetables, breadcrumbs, eggs, salt, pepper, and seasonings until well mixed.
- Shape the mixture into a loaf and place on a lined baking sheet or in a loaf pan.
- Spread ketchup over the top and optionally sprinkle with dried herbs.
- Bake for 45-55 minutes until golden brown and the internal temperature reaches 165°F (74°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg