Description
Experience the deliciousness of a Chipotle Ranch Grilled Chicken Burrito, filled with tender chicken, creamy ranch, and zesty chipotle sauce—all wrapped in a warm tortilla.
Ingredients
- Boneless, skinless chicken breasts
- Chipotle sauce
- Ranch dressing
- Large flour tortillas
- Shredded cheese (cheddar or Monterey Jack)
- Fresh vegetables (lettuce, tomatoes, onions)
- Olive oil
- Spices (paprika, garlic powder, cumin)
Instructions
- Marinate chicken in chipotle sauce and olive oil for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for five minutes before slicing it into strips.
- Spread ranch dressing along the center of each tortilla; layer with sliced grilled chicken, shredded cheese, and fresh vegetables.
- Fold the sides of the tortilla and roll tightly from the bottom to secure all fillings inside. Enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg