Description
Crack Chicken Stuffed Baked Potatoes are a creamy, savory delight that transforms fluffy potatoes into a comforting meal. Perfect for family dinners or gatherings, they are sure to impress!
Ingredients
Scale
- 4 large russet potatoes
- 3–4 boneless skinless chicken breasts (or rotisserie chicken)
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the potatoes for 45-60 minutes until tender.
- Cook the chicken in a slow cooker for about 6 hours on low or boil/sauté until fully cooked.
- Shred the cooked chicken and mix it with cream cheese, ranch seasoning, salt, and pepper.
- Slice the baked potatoes open lengthwise, fluff the insides, and stuff them with the crack chicken mixture.
- Top with shredded cheddar cheese and bake for an additional 10 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 100mg