Description
Cranberry cookies are the perfect blend of sweet and tart, making them an irresistible treat for any occasion. With their golden edges and soft centers, each bite bursts with delightful cranberry goodness. Whether you’re celebrating a holiday or enjoying a cozy afternoon snack, these cookies bring warmth and joy to your kitchen. Easy to make, even for novice bakers, this recipe promises success and satisfaction.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 large egg
- 1 cup dried cranberries
- 1 tsp vanilla extract
- 1/2 cup walnuts (optional), chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture.
- Fold in cranberries and walnuts (if using).
- Scoop dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden around edges but soft in the center.
- Cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg