Description
Easter Chocolate Chip Cookies are a delightful springtime treat, bursting with colorful chocolate pieces and a soft, chewy texture. Perfect for holiday gatherings or sweet indulgence.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup pastel chocolate eggs (M&M's)
Instructions
- Preheat oven to 350°F (175°C).
- Beat softened butter with granulated and brown sugar in a mixing bowl until creamy.
- Add eggs one at a time, mixing in vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet mixture.
- Fold in chocolate chips and pastel eggs.
- Scoop dough onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg