Description
Delight your guests with this vibrant Easter dip, bursting with fresh herbs and zesty flavors. Perfect for gatherings, this creamy appetizer pairs beautifully with crunchy veggies or chips.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup full-fat sour cream
- 2 tablespoons fresh chives (chopped)
- 2 tablespoons fresh dill (chopped)
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice (freshly squeezed)
- ½ teaspoon paprika
- Salt and pepper to taste
- Vegetable sticks or chips for serving
Instructions
- In a large bowl, mix softened cream cheese and sour cream until smooth and creamy.
- Add chopped chives, dill, garlic powder, lemon juice, paprika, salt, and pepper. Stir until well combined.
- Taste the dip and adjust seasoning as needed.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Serve with an assortment of vegetable sticks or crispy chips.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 60g (1/4 cup)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg