Description
Easter Poke Cake is a vibrant, fluffy dessert that brings joy to your holiday gatherings. Bursting with flavor and topped with colorful whipped cream, it’s sure to be a crowd-pleaser.
Ingredients
- Boxed yellow cake mix
- Eggs
- Water
- Vegetable oil
- Jell-O gelatin powder (any color)
- Whipped topping
- Sprinkles or edible decorations (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the yellow cake mix, eggs, water, and vegetable oil until smooth. Pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan.
- Once cooled, poke holes across the top of the cake using a fork or skewer.
- Pour Jell-O gelatin evenly over the holes and let it seep in.
- Cool completely before spreading whipped topping on top. Finish with sprinkles or edible decorations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg