Description
Feta Fried Eggs are a delightful breakfast dish that combines creamy feta cheese and perfectly fried eggs for an unforgettable flavor experience. With their vibrant taste and aromatic herbs, these eggs are not just suitable for breakfast; they can elevate any meal. Prepare to indulge in this quick and easy recipe that promises to impress your family or guests.
Ingredients
Scale
- 2 large eggs
- 1/4 cup crumbled feta cheese
- 2 tsp extra virgin olive oil
- 1 tbsp chopped fresh parsley or dill
- Salt and pepper, to taste
Instructions
- Heat a nonstick skillet over medium heat and add olive oil until shimmering.
- Crack the eggs into the pan, cooking until the edges are crispy and yolks remain runny.
- Sprinkle crumbled feta over the eggs once they begin to set, allowing it to melt slightly.
- Season with salt, pepper, and fresh herbs.
- Serve immediately on a plate and enjoy every bite of this delicious dish!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg