Description
Fresh Herbed Tuna Salad is a vibrant, flavorful dish filled with fresh herbs and crunchy veggies, making it a perfect choice for quick lunches or outdoor picnics.
Ingredients
Scale
- 1 can (5 oz) solid white albacore tuna, drained
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup celery, diced
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Fluff the drained tuna in a mixing bowl with a fork until light.
- Add parsley, dill, red onion, and celery; mix until evenly combined.
- In a separate bowl, whisk together mayonnaise and lemon juice until smooth.
- Gently fold the dressing into the tuna mixture.
- Season with salt and pepper to taste.
- Chill in the fridge for 30 minutes before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg